In the News!
While it may seem a little braggy, we are super proud that our little farm occasionally catches the attention of talented authors and writers. As everyone knows, farming is a lot of hard work and like everyone else we love positive feedback!
Rare Pigs Run the Woods at Greener Days Farm - Lincoln County News |
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Reviews!
Chef Derek: "Ever pondered, 'Who's your farmer?' Allow me to enlighten you. With over 15 years of intimate involvement with pig farmers, I can unequivocally affirm that Greener Day's Farm stands as a pinnacle of excellence. The meticulous care with which they operate and nurture their livestock is simply unparalleled. Witnessing firsthand their dedication to organic principles and their commitment to rotational grazing, it becomes evident why their pork, chicken and soon to be rabbits are imbued with such delectable flavors. Their passion for their craft radiates through every aspect of their work, making them not only exceptional farmers but also remarkable individuals. In the tapestry of Maine's farming community, Greener Day's Farm shines brightly as a true gem."
David M.: "I ordered a pig from Greener Days Farm to cook for my sons wedding in Maine a couple of months ago.
I picked up the pig this past Friday & took it up to Moxie Outdoor Adventures at Lake Moxie.
They had a big 3’ deep grill set up with kindling when for me when I got there. The pig was trimmed so well & so clean that there was almost no prepping other than rubbing with my spice rub. Started the grill at 4:00am the next morning.
Honestly, this was the best roast pig I’ve ever tasted.
Super tender, moist with beautiful rendered fat.
Needless to say, it was a huge hit. Everyone there was truly amazed at how great it was.
Thank you guys for your amazing quality & hard work in raising and processing this pig. It could not have been better!"
I picked up the pig this past Friday & took it up to Moxie Outdoor Adventures at Lake Moxie.
They had a big 3’ deep grill set up with kindling when for me when I got there. The pig was trimmed so well & so clean that there was almost no prepping other than rubbing with my spice rub. Started the grill at 4:00am the next morning.
Honestly, this was the best roast pig I’ve ever tasted.
Super tender, moist with beautiful rendered fat.
Needless to say, it was a huge hit. Everyone there was truly amazed at how great it was.
Thank you guys for your amazing quality & hard work in raising and processing this pig. It could not have been better!"
Robyn R.: Great customer service. Very friendly and easy going. Bought a roasting pig and was able to get it on short notice. Will be a returning customer.
Pam H. "The pork chops were outstanding. It was our first cut cooked from the half pig picked up at the farm. The visit to the farm itself was worth the price of the pig, a really enjoyable and educational afternoon stop. We were told to wait and try more cuts before we put our deposit down for next year's pig, but I don't think we really have to. I am fairly certain the rest of the pig will be as good as our first bite."
Jay K. "My wife and I recently attended a Pig Breeding training class held by Craig and Laura. OMG, what a first class operation! The content was in depth, well organized, and presented in an entertaining manner. The farm is gorgeous and well worth a visit. We can't wait to go back!"
Michael D. "Pasture/woodland-raised meats, mostly pork. Friendly farmer will be eager to show you around."