Sold Out for 2024-2025
100% Grass Fed Lamb

Lamb Cuts:

  • If you don’t see a cut that you are interested in – please email me and I will let you know when it will be available or we can make arrangements to provide in the next lamb processing.
  • How to Order:  Just send me an email with what you would like to order and I will let you know when to pick up and how much - super simple!! [email protected]
  • $4.00/lb  Organs (Heart & Liver)
  • $9.00/lb  Shanks
  • $10.00/lb  Shoulder Roast
  • $10.00/lb  Leg Roast
  • $10.00/lb  Ground Lamb
  • $10.00/lb  Bulk Sausage
  • $10.00/lb  Stew Meat
  • $12.00/lb  Chops
  • $12.00/lb  Rack                                                                                  

Half/Whole Lamb:

Our pasture raised lamb is available by the whole and half lamb. 
     $50 deposit/half, $100 deposit/whole
     $8.50/lb of hanging weight including processing
  • Hanging weight for a whole lamb is typically between 40 and 60 pounds
  • Our lamb is very lean due to being 100% grass feed.  We feed no grain!
How to Order - 2 Options:
1.  Contact Farmer Craig via phone or email and he will walk you through everything you need to do to order!
2.  Order through our online store by clicking the button under the appropriate product!  Call if you have any questions.

Deposit - Half Lamb

$50.00

Deposit Only

Contact us for availability prior to orderingBalance due at pick-up/delivery.

$9.00/lbs (Hanging Weight 20 - 30lbs)


Half lamb prices are assessed against dressed/hanging weight and include processing. 
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Deposit - Whole Lamb

$100.00

Deposit Only

Contact us for availability prior to orderingBalance due at pick-up/delivery.

$8.50/lbs (Hanging Weight 40 - 60lbs)


Half lamb prices are assessed against dressed/hanging weight and include processing. 
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What happens after you order your Lamb:
  1. We raise your lamb and send you updates along the way. 
  2. A few weeks before processing we will remind you to fill out a cut sheet so that you can customize your cuts.  Please don't hesitate to ask any questions - we love talking about all things farming!!
  3. We transport your lamb to Herring Brothers in Guilford to be processed into USDA cuts.
  4. Once your cuts are ready – typically 2 weeks - we will pick up your meat and ensure your order is accurate.
  5. We email/call you to come pick up your cuts at the farm or one of our drop off locations.