We love getting feedback on all aspects of our farm.  Especially when you get a review from the owner/chef of the Black Goat Test Kitchen (top 50 restaurant by USA Today in 2024)!!

Chef Derek: "Ever pondered, 'Who's your farmer?' Allow me to enlighten you. With over 15 years of intimate involvement with pig farmers, I can unequivocally affirm that Greener Day's Farm stands as a pinnacle of excellence. The meticulous care with which they operate and nurture their livestock is simply unparalleled. Witnessing firsthand their dedication to organic principles and their commitment to rotational grazing, it becomes evident why their pork, chicken and soon to be rabbits are imbued with such delectable flavors. Their passion for their craft radiates through every aspect of their work, making them not only exceptional farmers but also remarkable individuals. In the tapestry of Maine's farming community, Greener Day's Farm shines brightly as a true gem."

Pork Cuts:

• If you don’t see a cut that you are interested in – please email us and we will let you know when it will be available or we can make arrangements to provide in the next pig processing.
• How to Order:  Just send us an email with what you would like to order and we will let you know when to pick up and how much - super simple!! [email protected]

​Bacon and Jowl: 

• $10.00/lb Fresh Pork Belly
• $13.00/lb Bacon (sliced)
• $13.00/lb Nitrate-Free Bacon (sliced)

• $14.00/lb  Smoked Jowl Bacon (sliced)
• $14.00/lb  Nitrate-Free Smoked Jowl Bacon (sliced)
• $16.50/lb Canadian Bacon (sliced)
  
• $16.50/lb Nitrate-Free Canadian Bacon (sliced)
  

Sausage and Ground: 

• $ 9.75/lb  Ground Pork  
• $11.00/lb Sausage (Breakfast, Maple, Sweet, Hot, Garlic, Chorizo)

• $13.50/lb Linked Sausage (Breakfast & Maple)

Ribs:

• $ 9.00/lb  Spare Ribs   
• $10.00/lb  Baby Back Ribs   

Chops & Roasts:

• $12.00/lb  Bone-in Pork Chops
• $14.25/lb  Boneless Pork Chops 
• $11.75/lb  Shoulder Roast (picnic, Boston butt)
• ​$11.75/lb  Country Style Ribs
  
• $11.75/lb  Bone-in Loin Roast
• $12.00/lb  Rib Roast
• $14.00/lb Boneless Pork Loin
• $17.00/lb Tenderloin   

Ham:

• $10.25/lb  Fresh Ham Steaks
• $13.75/lb  Smoked Ham Steaks
• $13.75/lb  Nitrate Free Smoked Ham Steaks
• $10.00/lb  Fresh Half or Whole Hams (pre-orders only)
• $13.25/lb  Smoked Half or Whole Hams (pre-orders only)
• $13.25/lb  Nitrate Free Smoked Half or Whole Hams 

Trotters & Hocks:

• $3.50/lb  Trotters
• $7.00/lb  Fresh Hocks 
• $8.25/lb  Smoked Hocks 
• $8.50/lb Nitrate Free Smoked Hocks

Other Bits:

• $2.00/lb  Fat Back
• $4.00/lb  Leaf Lard

• $3.00/lb  Odds & Ends (Heart, Liver, Ear, Tail, Head, Stew Bones)                                                           

Local heritage pork raised and sold right here in beautiful mid-coast Maine!

Pasture and woodlot raised heritage Pork in Maine! Here at Greener Days Farm we have bacon, 6 types of sausage, chops and more!

Wholesale and Bulk Discounts are available. Contact us for more information.

During the summer we do delivery runs every few weeks from Waldoboro to Scarborough with stops along the way. Send us an email to get put on the notification list. We will put together a custom box and meet you at a convenient spot.
​ [email protected]